The pandemic has changed everything, and the food system is no exception.
Now that the initial disruption has passed, things have largely returned to normal. The supply chain is slowly catching up and consumers are regaining confidence. But the challenges facing the food system are far from over.
The government is grappling with how to address this new reality. They are trying to get food producers to ramp up production but at the same time, keep prices low for consumers. It is a difficult balance to strike but if they can do it, it will go a long way in keeping Maltese people confident about the future.